The baking flour "Mix C" is a gluten-free blend, perfect for those looking to prepare a variety of baked goods like cakes, cookies, and more. It contains corn starch, corn flour, rice flour, lentil flour, and modified tapioca starch, ensuring fluffy and delicate results. Additionally, it includes a thickener made from carob seed flour, giving texture and stability to your doughs. The versatility of "Mix Dolci" allows you to experiment with everything from muffins to holiday sweets.