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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.420 kJ / 336 kcal |
| Fat (g) | 2,60 g |
| of which saturates (g) | 0,46 g |
| Carbohydrate (g) | 64,66 g |
| of which sugars (g) | 1,38 g |
| Protein (g) | 7,58 g |
Net weight:
Oat flakes* 20%, wheat flakes* 20%, corn flakes* 20%, barley flakes* 20%, rye flakes* 20%. (*)Ingredient from organic farming.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.420 kJ / 336 kcal |
| Fat (g) | 2,60 g |
| of which saturates (g) | 0,46 g |
| Carbohydrate (g) | 64,66 g |
| of which sugars (g) | 1,38 g |
| Protein (g) | 7,58 g |
Net weight: