Organic black sesame, originating from India and Africa, is valued for its high nutrient content such as calcium, iron, and fiber. Unlike white sesame, these seeds retain their hulls, providing unique color and flavor. Weighing 250 grams, they are perfect for Asian dishes and salads. The seeds are rich in protein and methionine, an essential amino acid. They are versatile and can be added to wok dishes or legume stews. Their organic cultivation ensures a natural and healthy product.