ORGANIC BUCKWHEAT BREAD NO SALT 150 G

ORGANIC BUCKWHEAT BREAD NO SALT 150 G
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ORGANIC BUCKWHEAT BREAD NO SALT 150 G

ORGANIC BUCKWHEAT BREAD NO SALT 150 G

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
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Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Buckwheat flour, cane sugar (<2%), sea salt.

Nutritional values per 100.0 g
Energy value 1.569 kJ / 375 kcal
Fat (g) 3 g
of which saturates (g) 0,60 g
Carbohydrate (g) 70,60 g
of which sugars (g) 1,40 g
Protein (g) 13,50 g

Net weight:

Organic buckwheat bread is a healthy alternative to conventional bread, rich in fiber and gluten-free. Ideal for those with celiac disease, it can be enjoyed as toast or a snack. It contains buckwheat flour, providing high-quality protein and all essential amino acids, making this bread a nutritious and delicious option.
Organic buckwheat bread is an exceptional choice for those seeking a healthy and gluten-free food. Made from buckwheat flour, known for its high fiber and superior protein content, this bread not only suits those with celiac disease but also provides all essential amino acids needed by the body. Versatile in the kitchen, it can be used for delicious toasts or enjoyed as a snack at any time of the day. Its ingredients include buckwheat flour, a very low percentage of cane sugar (<2%), and sea salt, making it a healthier choice for consumers. For freshness, it should be stored in a cool and dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Buckwheat flour, cane sugar (<2%), sea salt.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.569 kJ / 375 kcal
Fat (g) 3 g
of which saturates (g) 0,60 g
Carbohydrate (g) 70,60 g
of which sugars (g) 1,40 g
Protein (g) 13,50 g

More information

Net weight:

Organic buckwheat bread is a healthy alternative to conventional bread, rich in fiber and gluten-free. Ideal for those with celiac disease, it can be enjoyed as toast or a snack. It contains buckwheat flour, providing high-quality protein and all essential amino acids, making this bread a nutritious and delicious option.
Organic buckwheat bread is an exceptional choice for those seeking a healthy and gluten-free food. Made from buckwheat flour, known for its high fiber and superior protein content, this bread not only suits those with celiac disease but also provides all essential amino acids needed by the body. Versatile in the kitchen, it can be used for delicious toasts or enjoyed as a snack at any time of the day. Its ingredients include buckwheat flour, a very low percentage of cane sugar (<2%), and sea salt, making it a healthier choice for consumers. For freshness, it should be stored in a cool and dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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