BIO BUCKWHEAT BREAD GLUTEN FREE 300g

BIO BUCKWHEAT BREAD GLUTEN FREE 300g BIO BUCKWHEAT BREAD GLUTEN FREE 300g-detalle
BIO BUCKWHEAT BREAD GLUTEN FREE 300g BIO BUCKWHEAT BREAD GLUTEN FREE 300g-detalle
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BIO BUCKWHEAT BREAD GLUTEN FREE 300g

BIO BUCKWHEAT BREAD GLUTEN FREE 300g

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
From 10 €

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Buckwheat flour, cane sugar (<2%) and sea salt.

Nutritional values per 100.0 g
Energy value 1.569 kJ / 375 kcal
Fat (g) 3 g
of which saturates (g) 0,60 g
Carbohydrate (g) 70,60 g
of which sugars (g) 1,40 g
Protein (g) 13,50 g

Net weight:

The Bio buckwheat bread is rich in fiber and an excellent alternative to conventional bread, ideal for those with celiac disease. It is made organically with quality ingredients, providing a nutritious and delicious option for any meal.
The Bio buckwheat bread is an innovative and healthy product that offers a great alternative to conventional bread, ideal for those who need a gluten-free option. Made from buckwheat flour, this bread has a high fiber content and is known for its unique blend of quality proteins and essential amino acids, making it highly nutritious. This product comes from organic farming, ensuring care for the environment and consumer health. Additionally, its taste and texture make it a perfect choice to enjoy at any time of the day, whether as toast for breakfast or as a healthy snack. The buckwheat bread is gluten-free, making it ideal for those with celiac disease. It is recommended to be consumed alone or accompanied by any food you desire.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Buckwheat flour, cane sugar (<2%) and sea salt.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.569 kJ / 375 kcal
Fat (g) 3 g
of which saturates (g) 0,60 g
Carbohydrate (g) 70,60 g
of which sugars (g) 1,40 g
Protein (g) 13,50 g

More information

Net weight:

The Bio buckwheat bread is rich in fiber and an excellent alternative to conventional bread, ideal for those with celiac disease. It is made organically with quality ingredients, providing a nutritious and delicious option for any meal.
The Bio buckwheat bread is an innovative and healthy product that offers a great alternative to conventional bread, ideal for those who need a gluten-free option. Made from buckwheat flour, this bread has a high fiber content and is known for its unique blend of quality proteins and essential amino acids, making it highly nutritious. This product comes from organic farming, ensuring care for the environment and consumer health. Additionally, its taste and texture make it a perfect choice to enjoy at any time of the day, whether as toast for breakfast or as a healthy snack. The buckwheat bread is gluten-free, making it ideal for those with celiac disease. It is recommended to be consumed alone or accompanied by any food you desire.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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