Biotta's fermented cabbage juice is a refreshing nectar made from organic white cabbages. This product, rich in lactic acid and vitamin C, is produced through a careful pressing and fermentation process using sea salt to enhance its flavor and preserve its properties. Ideal for enjoying before meals, it is a healthy and natural option.
Biotta's fermented cabbage juice is a nutritious drink that stands out for its low-calorie content and high vitamin C supply. This pasteurized juice is made from fresh, organic white cabbages that are harvested and fermented immediately, ensuring the highest quality and freshness of the product. The fermentation, along with the addition of sea salt, not only enhances its flavor but also acts as a natural preservative, making this juice an ideal choice to accompany meals. It is recommended to consume half a glass before each meal, ensuring the juice is well-mixed for better digestion. This versatile product can be incorporated into various diets due to its unique properties. If you are looking for a refreshing and healthy option, this fermented cabbage juice is perfect for you.
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