Organic quinoa chips are a delicious alternative for snacking or as a side with meals. These chips are made with quinoa flour, corn flour, rice flour, and corn starch, all united with the right flavor of sunflower oil, a touch of cane sugar, and sea salt. Each portion provides a crunchy and nutritious snack, offering 2009 kJ (481 kcal) per 100 g. They also include a balanced content of healthy fats, proteins, and fibers, making them an excellent choice for those looking to eat consciously. It is recommended to enjoy them to taste. Store them in a cool, dry place to maintain their freshness.