Rice and Quinoa Pancakes are organically grown, have a low sugar content and do not contain gluten. Their quinoa content gives them an extra protein content, which makes them an excellent product for athletes. Rice and Quinoa Pancakes are suitable for celiacs and athletes who want to have a healthy diet, while maintaining and increasing their muscle mass.

How to use:

They can be eaten alone, as an alternative to bread at meals, or used as a base to prepare snacks and sweet or savory canapés.

Ingredients:

For 1 unit Puffed Brown Rice (91 %), Brown Rice (90.5 %), Quinoa (4 %), Amaranth (4 %), Quinoa Seeds (4 %), Tamari (1 %), Sea Salt (0.5 %), Salt / Sodium (0.5 %), Soy Sauce (0.5 %), Eco Ingredients. Certified ES-ECO-002-CM