Organic Tempeh in Can from El Granero Integral is made by fermenting organic soybeans with Rhizopus starter culture. It is a plant-based food with a firm texture and characteristic flavour, suitable for vegetarian and vegan diets, and can be used as a plant-based alternative to meat. It comes in a 440 g can and contains organic soybeans (80%), water and Rhizopus starter culture. Its format allows it to be stored in the pantry until opened, following the instructions on the packaging. Consume fully cooked. To prepare it on a grill or pan, cut into slices and brown on both sides. If preferred fried, cut into slices and fry until crisp and golden. It can also be added to stews, soups and vegetable dishes, or incorporated into pasta sauces, pizzas, empanadas and sandwich fillings. It is suitable for stir-fries with vegetables and warm salads. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.