The Pain Brioche is a delicious gluten-free sweet bread, specially designed for those seeking gluten-free options without sacrificing flavor. Perfect for breakfast, this bread also makes an ideal snack at any time of the day. Its recipe includes quality ingredients such as corn starch and rice flour, giving it a soft and fluffy texture. The vegetable margarine, containing palm fat and rapeseed oil, provides the characteristic brioche flavor. Additionally, elements like glucose syrup and plant fibers are added to enhance its consistency. It is important to note that this product may contain traces of soy and lupin, so it’s advisable for those with allergies to be cautious. Whether complementing your meals or simply enjoying it alone, the Pain Brioche is a delicious and nutritious option you won't want to miss.