These penne macaroni are an excellent choice for those looking to enjoy a tasty gluten-free pasta. Made with a blend of corn flour, rice, and 20% millet flour, they offer a unique texture and flavor. Additionally, they are lactose-free, with a lactose content of less than 0.007g per 100g. These macaroni can be used in various recipes, from cold salads to more elaborate dishes with sauces. Also, please note that they may contain traces of soy, which is important if you have food allergies. The combination of ingredients makes this pasta suitable for different diets, ensuring that nobody misses out on enjoying a good plate of pasta.