Petit Cookies are a delicious gluten-free option, combining perfect flavor with a crunchy bite. With a fine buttery aroma, they are portioned ideally for any occasion, whether as a sweet snack after a sports activity, during playtime, or simply to take with you. Their ingredients include corn starch, corn flour, butter (from milk), sugar, and other components that contribute to their distinctive taste. Additionally, while made with care, it’s important to note they may contain traces of soy and lupin, making them advisable for individuals with allergies to these ingredients. In short, Petit Cookies are ideal for enjoying at any time of day.