Rosemary honey is a natural product with a light amber color, known for its mild aroma and an intense flavor that lingers on the palate. Its harvesting process takes place in early spring, taking advantage of the flowering of rosemary plants, contributing to its characteristic flavor profile. This type of honey is mainly produced in the Center and Southeast of the Iberian Peninsula, resulting in a quality product that reflects its origin. It is important to mention that honey is not recommended for children under one year due to possible associated risks. In addition, it has a shelf life of about two years, making it a durable product if stored properly. Rosemary honey can be enjoyed on its own, in infusions, or as an ingredient in various recipes, adding a natural and sweet touch to any preparation.