Rustic organic and gluten free sliced bread from Schnitzer (500 g), enriched with amaranth and made with sourdough. Sliced 500 g format, ready to use for breakfasts, snacks, toast or sandwiches. The recipe includes 10 % wholemeal amaranth flour and fermented rice dough, as well as maize starch and flax, sunflower and sesame seeds. Made with ingredients from certified organic farming, it has a soft and moist crumb, a gentle crust and a rustic aromatic profile, with a delicate smoky note and a flavour reminiscent of nuts. Suitable for people with coeliac disease. Contains sesame and may contain traces of lupins, eggs and soya. It can be enjoyed cold for sandwiches or toasted to obtain a crisp surface and a soft interior, enhancing the aromas of toasted cereal. Storage: keep in a cool, dry place. Once opened, store in the refrigerator and consume within 4 days.