Schnitzer's gluten-free rustic baguette is an organic bread made with rice sourdough and ingredients from certified organic farming. Its preparation delivers an intense aromatic profile and a traditional taste, with a texture designed to be enjoyed after a short bake. It comes in a 320 g pack: 2 x 160 g. The two units are individually wrapped, a format that lets you bake only what you need and helps reduce waste. After baking, the surface becomes crisp and golden, while the inside keeps a soft and airy crumb. Its recipe includes corn starch, flaxseed flour, ground psyllium husks, apple fiber, sunflower oil, rice flakes and pea protein, among other ingredients. It is a good option for sandwiches, breakfast toasts or as an accompaniment to meals. It is a gluten-free product and suitable for people with coeliac disease. May contain traces of lupin, eggs, sesame and soy.