The bishop's weed, also known as shepherd's herb, is a plant with various recognized properties, notably its antibacterial, antihemorrhagic, astringent, and diuretic capabilities. It is suggested to prepare it as an infusion by boiling one tablespoon of plant per cup of water, and letting it steep for a few minutes before straining. It is advisable to consume it up to 3 times a day, but certain contraindications must be considered. This plant is not recommended for pregnant or breastfeeding women, as well as for people under treatment with IMAO antidepressants or with hypertension. Due to its nature, prolonged use should be avoided. The ingredients are simple: bishop's weed plant.