SPAGHETTI PASTA 500 G.

SPAGHETTI PASTA 500 G.
SPAGHETTI PASTA 500 G.

SPAGHETTI PASTA 500 G.

SPAGHETTI PASTA 500 G.

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
From 10 €

Alérgenos y características

Dairy

Without gluten

Without lactose

Dairy

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn flour, rice flour, 20% millet flour, emulsifier: mono- and diglycerides of fatty acids.

Nutritional values per 100.0 g
Energy value 0 kJ / 0 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Net weight:

Enjoy authentic gluten-free spaghetti with the flavor of Italian pasta. These spaghetti are made with a special mix of flours, giving them a unique texture and taste, allowing those on a gluten-free and lactose-free diet to enjoy them.
Spaghetti are a classic type of Italian pasta characterized by their long and thin shape. This gluten-free version is made from corn flour, rice flour, and a 20% millet flour blend. These ingredients ensure the product is suitable for those sensitive to gluten while providing a taste reminiscent of authentic Italian pasta. Additionally, it is lactose-free, allowing those with lactose intolerance to enjoy its flavor. It’s important to note that it may contain traces of soy. Ideal for your favorite dishes, these spaghetti can be prepared with various sauces or accompaniments.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn flour, rice flour, 20% millet flour, emulsifier: mono- and diglycerides of fatty acids.

Nutritional information

Nutritional values per 100.0 g
Energy value 0 kJ / 0 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

Enjoy authentic gluten-free spaghetti with the flavor of Italian pasta. These spaghetti are made with a special mix of flours, giving them a unique texture and taste, allowing those on a gluten-free and lactose-free diet to enjoy them.
Spaghetti are a classic type of Italian pasta characterized by their long and thin shape. This gluten-free version is made from corn flour, rice flour, and a 20% millet flour blend. These ingredients ensure the product is suitable for those sensitive to gluten while providing a taste reminiscent of authentic Italian pasta. Additionally, it is lactose-free, allowing those with lactose intolerance to enjoy its flavor. It’s important to note that it may contain traces of soy. Ideal for your favorite dishes, these spaghetti can be prepared with various sauces or accompaniments.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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