Spaghetti are a classic type of Italian pasta characterized by their long and thin shape. This gluten-free version is made from corn flour, rice flour, and a 20% millet flour blend. These ingredients ensure the product is suitable for those sensitive to gluten while providing a taste reminiscent of authentic Italian pasta. Additionally, it is lactose-free, allowing those with lactose intolerance to enjoy its flavor. It’s important to note that it may contain traces of soy. Ideal for your favorite dishes, these spaghetti can be prepared with various sauces or accompaniments.