The organic kukicha tea, made from 100% green kukicha tea leaves sourced from organic farming, is a unique infusion that stands out for its remineralizing properties and alkalizing effect. Unlike other teas, it has a very low caffeine content, making it an ideal choice for those seeking a soothing and mild beverage. To enjoy its flavor and benefits, simply boil water and add a teaspoon of tea per cup. Let it steep for a few minutes, strain, and enjoy up to three cups a day. However, its consumption is not recommended for pregnant women, nursing mothers, and children under 12.