THICK OAT FLAKES 500 GR BIO

THICK OAT FLAKES 500 GR BIO
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THICK OAT FLAKES 500 GR BIO

THICK OAT FLAKES 500 GR BIO

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
4 €
free from 45 €

The whole oat flakes from Biocop. Oats are one of the most complete cereals. Tasty, nutritious, and restorative. They can be cooked in many ways.
Biocop whole grain oat flakes can be cooked in many ways. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta glucans. Usage instructions: It is recommended to eat them raw mixed with juices, plant-based drinks, milk, or yogurt. They are easier to digest if soaked beforehand. They can also be lightly toasted in a pan. Cooked: boil for 4-5 minutes. Use 3-4 tablespoons per person to prepare porridge, to which fruit pieces, nuts, seeds, or honey can be added. Ideal for adding to broth or vegetable cream. They have other uses in cooking, for example, for making bread, cookies, meatballs, or croquettes. Ingredients: Thick whole grain oat flakes.
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The whole oat flakes from Biocop. Oats are one of the most complete cereals. Tasty, nutritious, and restorative. They can be cooked in many ways.
Biocop whole grain oat flakes can be cooked in many ways. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta glucans. Usage instructions: It is recommended to eat them raw mixed with juices, plant-based drinks, milk, or yogurt. They are easier to digest if soaked beforehand. They can also be lightly toasted in a pan. Cooked: boil for 4-5 minutes. Use 3-4 tablespoons per person to prepare porridge, to which fruit pieces, nuts, seeds, or honey can be added. Ideal for adding to broth or vegetable cream. They have other uses in cooking, for example, for making bread, cookies, meatballs, or croquettes. Ingredients: Thick whole grain oat flakes.
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