Toasted crostini breadsticks are a perfect option for those seeking a light, crispy gluten-free snack. Made with carefully selected ingredients such as corn starch, rice flour, vegetable margarine, and potato starch, they offer a delicious mix of textures. They contain less than 0.007g of lactose per 100g, making them a safe option for lactose-intolerant individuals. A tasty and light choice for snacking or as a base for your appetizers and recipes.