UMEBOSHI PASTE 110 G

UMEBOSHI PASTE 110 G
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UMEBOSHI PASTE 110 G

UMEBOSHI PASTE 110 G

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
From 3 €

Ume (Japanese plum) (prunus mume), Sea salt, Red shiso leaves (perilla frutescens).

Nutritional values per 100.0 g
Energy value 25 kcal
Fat (g) 0,60 g
of which saturates (g) 0 g
Carbohydrate (g) 2,70 g
of which sugars (g) 0 g
Protein (g) 0,30 g

Net weight:

Gift on purchases over 40€ SPELT WHEAT MUFFINS 100% 180 GR

Umeboshi paste is an Oriental specialty known for its alkalizing, detoxifying, and energizing properties. Ideal for spreading on bread and toast or adding a special touch to sushi and sauces. Contains Japanese plum, sea salt, and red shiso leaves.
Umeboshi paste, made from the Japanese plum prunus mume, is popular in Asian cuisine not only for its distinctive flavor but also for its health benefits. Its alkalizing effect helps balance blood pH, while its detoxifying properties promote good liver function. It is an excellent option for combating fatigue and chronic tiredness. The product is perfect for spreading on bread, toast, or for use in sushi recipes, sauces, and other typical dishes. Ingredients include ume (Japanese plum), sea salt, and red shiso leaves.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ume (Japanese plum) (prunus mume), Sea salt, Red shiso leaves (perilla frutescens).

Nutritional information

Nutritional values per 100.0 g
Energy value 25 kcal
Fat (g) 0,60 g
of which saturates (g) 0 g
Carbohydrate (g) 2,70 g
of which sugars (g) 0 g
Protein (g) 0,30 g

More information

Net weight:

Gift on purchases over 40€ SPELT WHEAT MUFFINS 100% 180 GR

Umeboshi paste is an Oriental specialty known for its alkalizing, detoxifying, and energizing properties. Ideal for spreading on bread and toast or adding a special touch to sushi and sauces. Contains Japanese plum, sea salt, and red shiso leaves.
Umeboshi paste, made from the Japanese plum prunus mume, is popular in Asian cuisine not only for its distinctive flavor but also for its health benefits. Its alkalizing effect helps balance blood pH, while its detoxifying properties promote good liver function. It is an excellent option for combating fatigue and chronic tiredness. The product is perfect for spreading on bread, toast, or for use in sushi recipes, sauces, and other typical dishes. Ingredients include ume (Japanese plum), sea salt, and red shiso leaves.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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