This herb has antispasmodic and expectorant properties, so its consumption in infusion is very beneficial in cases of asthma, irritative cough, flu, and bronchitis. Usage: Infusion (boil for a few moments) 1 teaspoon of the plant per cup of water. Let it steep for a few minutes, strain, and take 3 times a day. Ingredients: 100% clover leaves*. *From organic farming.