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Mixed with water, it acts as an emulsifier and gelling agent, so it gives more body to the dough being cooked. Wheat gluten is used to make seitan, which is better known as vegetable meat. Another great use of gluten is to enrich flours that we use in bakery and confectionery giving them strength.
Wheat gluten. May contain traces of sesame, soy and nuts
Mixed with water, it acts as an emulsifier and gelling agent, so it gives more body to the dough being cooked. Wheat gluten is used to make seitan, which is better known as vegetable meat. Another great use of gluten is to enrich flours that we use in bakery and confectionery giving them strength.
Wheat gluten. May contain traces of sesame, soy and nuts
