Wheat Gluten from El Granero Integral is a highly nutritious product obtained from wheat flour, where the protein is isolated by washing out the starch. This type of gluten is fundamental in many recipes due to its ability to provide volume and consistency, making it an essential ingredient for bread and pastry doughs. The preparation of wheat gluten allows for the making of seitan, known as plant-based meat, which is highly valued in vegan and vegetarian cooking. Additionally, it can be mixed with water to act as an emulsifier and gelling agent, making it even more versatile in the kitchen. It's important to mention that this product contains wheat gluten as the only ingredient, though it may contain traces of sesame, soy, and nuts, so those with food allergies should be cautious. Nutritionally, wheat gluten stands out for its high protein content, at almost 80%, making it an excellent option for those looking to increase their protein intake in a healthy way.