Organic white spelt flour is a versatile and healthy product, obtained from clean, dehulled, and milled spelt grains. This type of flour is ideal for both baking bread and pastries, providing a distinctive flavor and nutritional benefits. Originating from certified organic farming (ES-ECO-019-CT), its consumption is completely safe and recommended for those seeking more sustainable dietary alternatives. This flour is high in protein (14.7 g per 100 g), which helps maintain a balanced diet. It also contains a moderate amount of dietary fiber (2.8 g) and low fat content (1.3 g), making it an excellent choice for health-conscious individuals. May contain traces of soy and sesame, so caution is advised for those with allergies. To maintain freshness, store in a cool, dry place.