YOGI TEA BLACK CHAI 17 FILTERS

YOGI TEA BLACK CHAI 17 FILTERS YOGI TEA BLACK CHAI 17 FILTERS-detalle YOGI TEA BLACK CHAI 17 FILTERS-lateral
YOGI TEA BLACK CHAI 17 FILTERS YOGI TEA BLACK CHAI 17 FILTERS-detalle YOGI TEA BLACK CHAI 17 FILTERS-lateral
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YOGI TEA BLACK CHAI 17 FILTERS

YOGI TEA BLACK CHAI 17 FILTERS

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
4 €
free from 45 €

Yogi Tea's black chai tea blends sweet cinnamon with the intense flavor of ginger, anise and Assam tea. It is a stimulating and energizing infusion, suitable for any time of the day.
Classic chai spices such as cinnamon, intense ginger and anise are combined with potent Assam tea. Rooibos adds a gentle touch of sweetness. In the Indian tradition, it is enjoyed sweetened and with a little milk (animal or vegetable). The essence of this infusion is: "Determined and ready to take risks."

How to use:

Pour 300ml of freshly boiled water over the tea bag and let it steep for 4 minutes or so before drinking.

Ingredients:

Cinnamon, Rooibos, Ginger, Clove / Clove / Clove, Black Pepper Extract, Green Anise / aniseed, Cinnamon Oil, Endive / Chicory / Radicheta, Ginger Oil, Black Pepper, Black Tea, Roasted Chicory, Clove, Aniseed.

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More information

Yogi Tea's black chai tea blends sweet cinnamon with the intense flavor of ginger, anise and Assam tea. It is a stimulating and energizing infusion, suitable for any time of the day.
Classic chai spices such as cinnamon, intense ginger and anise are combined with potent Assam tea. Rooibos adds a gentle touch of sweetness. In the Indian tradition, it is enjoyed sweetened and with a little milk (animal or vegetable). The essence of this infusion is: "Determined and ready to take risks."

How to use:

Pour 300ml of freshly boiled water over the tea bag and let it steep for 4 minutes or so before drinking.

Ingredients:

Cinnamon, Rooibos, Ginger, Clove / Clove / Clove, Black Pepper Extract, Green Anise / aniseed, Cinnamon Oil, Endive / Chicory / Radicheta, Ginger Oil, Black Pepper, Black Tea, Roasted Chicory, Clove, Aniseed.

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