Schar's universal flour is the perfect choice for those seeking gluten-free options in their kitchen. With 1 kg of this flour, you can prepare a wide variety of dishes, from egg pasta to healthy pancakes and coatings. This gluten- and lactose-free blend consists mainly of corn starch and corn flour, making it ideal for all kinds of recipes. Nutritional analysis highlights 366 kcal per 100g, containing 1.2 g of protein and 86.3 g of carbohydrates, of which 1.5 g are sugars. It also has 0.8 g of total fat and 0.4 g of salt, offering a nutritious and light option for your dishes. Its versatility allows for worry-free use for dusting, thickening sauces, or as a base for delicious meat and fish dishes. It is also important to mention that it may contain traces of soy.