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Gluten-free flour for all types of culinary uses

The Schär "Farina" gluten-free and lactose-free flour is a very versatile blend, perfect for preparing egg pasta, potato gnocchi, tasty pancakes, crepes, gnocchi, sauces, and batters for meat and fish. Use it daily with complete confidence in the kitchen, for flouring dough boards and for any other type of use.