Algamar's Agar Agar is a versatile and natural product that comes in strips, ideal for cooking. This plant-based gelling agent is extracted from red algae and widely used as an alternative to animal gelatin. With 50 g of product, it is perfect for making jellies, puddings, and thickening soups or sauces without adding unnecessary calories. Its use is simple: dissolve in hot water and let cool to achieve the desired consistency. Due to its plant origin, it is suitable for vegetarian and vegan diets, contributing to a healthy diet.