The organic dried Percebe algae (Codium) from Algamar comes from the Atlantic coasts and is characterized by its distinctive flavor reminiscent of percebes. Algamar selects the best seaweeds, ensuring each leaf is treated with utmost care. The dehydration process is carried out at low temperatures, ensuring that its nutritional properties and flavor are preserved. This product contains no preservatives and reaches consumers in plastic-free, 100% compostable packaging, making it a more sustainable option. Each 50g bag of dried algae is equivalent to 200g of fresh algae, providing a rich and versatile solution for those looking to incorporate more seafood into their diet. The algae can be used in various preparations, whether baked as a snack, in rice dishes, stews, or even sautéed for fillings and tortillas. Store in a cool, dry place, and ensure the package is closed to preserve freshness. May contain traces of crustaceans and mollusks.