Sol Natural's organic gluten-free buckwheat fusilli are an excellent choice for those seeking a healthy and environmentally friendly alternative. Made from organic buckwheat flour, these fusilli not only are gluten-free but also provide an energy value of 1497 kJ/354 kcal per 100 g. With a carbohydrate content of 65 g, of which only 1 g comes from sugars, they are perfect for a balanced diet. Sol Natural's philosophy aligns with sustainable agriculture, promoting respect and protection of the environment. By choosing these fusilli, you support responsible and mindful eating. Ideal for pairing with your favorite sauces or in salads, you'll enjoy a unique and healthy culinary experience.