Collmar® Cao is an innovative and organic food supplement designed specifically to be part of your breakfast. This product consists of pure organic defatted cocoa and hydrolyzed marine collagen. Each 11 g serving provides essential nutrients that benefit the health of bones, cartilage, and skin, thanks to its significant supply of proteins and vitamins. The cocoa used is of the highest quality and has been defatted, thus preserving its nutritional properties. It includes a set of vitamins like C, which helps collagen formation, D, which aids in the absorption of calcium and phosphorus, and B, which is involved in the normal metabolism of iron and proteins. It also contains minerals like Magnesium, Zinc, and Iron, which are essential for reducing tiredness and fatigue. The collagen used is derived from marine sources and has undergone enzymatic hydrolysis, making it easily absorbed by the body. This technique helps break down collagen into smaller peptides, enhancing absorption. This supplement is also ideal if you want to increase your intake of essential amino acids. Collmar® Cao has no colorings, preservatives, or added sugars, making it a healthy option to add to your diet. The product comes in a 300 g package and it is recommended to dissolve 11 g in milk or plant-based drink, either cold or hot. Its delicious taste makes it a supplement you can enjoy daily, sweetening to taste and making your breakfasts a nutritious and pleasant moment.