Sol Natural's corn cakes with quinoa are an ideal alternative to traditional rice cakes. These cakes are not only delicious but also eco-friendly, making them a conscientious choice for those who want to care for their diet and the environment. Made with quality ingredients, they contain corn (89%), quinoa (10%), corn oil, and sea salt. Each 100g of product provides an energetic value of 1636KJ/386 kcal, with a low fat content (2.1g, of which 0.3g are saturated) and a high amount of carbohydrates (83.2g), making them perfect for an energy snack. Additionally, their protein (7.4g) and dietary fiber (2.3g) content makes them an ideal complement for a balanced diet.