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Gluten
Dairy
Soy
Wheat
Gluten
Dairy
Soy
Wheat
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.830 kJ / 434 kcal |
| Fat (g) | 10,80 g |
| of which saturates (g) | 6,20 g |
| Carbohydrate (g) | 78,60 g |
| of which sugars (g) | 3,50 g |
| Protein (g) | 4,50 g |
Net weight:
potato starch, rice flour, buckwheat flour, eggs, non-hydrogenated vegetable fat, modified corn starch, dextrose, iodized salt, yeast, thickener: hydroxypropyl methyl cellulose, emulsifier: mono- and diacetyl tartaric esters of monoacylglycerides, leavening agents: monopotassium tartrate, ammonium bicarbonate; natural flavor
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.830 kJ / 434 kcal |
| Fat (g) | 10,80 g |
| of which saturates (g) | 6,20 g |
| Carbohydrate (g) | 78,60 g |
| of which sugars (g) | 3,50 g |
| Protein (g) | 4,50 g |
Net weight: