Schar's gluten-free dried yeast is an essential ingredient for bread preparation, available in a convenient pack of 2 sachets of 10g each. Yeast is the key component that allows the dough to rise, becoming fluffy and elastic. This product stands out for its easy use: the dry yeast should be mixed directly with the flour and other ingredients of the recipe. It is crucial to ensure that the liquid added to the dough is warm, not exceeding 40 °C, and that the yeast is completely dissolved before adding sugar or fats. This helps maximize the yeast effect for optimal results. Allow the dough to rest at room temperature to ensure proper fermentation. With this yeast, baking gluten-free recipes has never been easier.