This extra virgin olive oil, produced in Aguilar de la Frontera, Córdoba, is of superior quality as it is obtained exclusively from olives by mechanical means. The varieties used, Hojiblanca and Marteño, give it a golden green color and a mild, intense fruity flavor. The quality of this oil makes it a perfect companion for your recipes, from salads to pasta and meat dishes. This product is available in a 500ml bottle, as well as other formats of 5L and 1L, both in glass and PET. Here is its nutritional information per 100g: It provides 900 kcal and 3700 kJ, with 0g of protein, 0g of carbohydrates, 15g of saturated fats, 78g of monounsaturated, and 6.9g of polyunsaturated fats. It also contains 0g of dietary fiber and 0g of salt. If you are looking for quality oil, this extra virgin olive oil is an excellent choice to enhance your meals.