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Net weight:
Extra virgin olive oil, obtained directly from olives and only through mechanical procedures from Aguilar de la Frontera (Córdoba), made from the hojiblanca and marteño olive varieties.
Golden green olive oil, with a smooth taste and high fruity intensity.
Available in 5L, 1L, and 500ml formats in glass or PET.
Net weight:
Extra virgin olive oil, obtained directly from olives and only through mechanical procedures from Aguilar de la Frontera (Córdoba), made from the hojiblanca and marteño olive varieties.
Golden green olive oil, with a smooth taste and high fruity intensity.
Available in 5L, 1L, and 500ml formats in glass or PET.
