The Extra Virgin Olive Oil 'La Chinata' is an exquisite juice obtained from the best olives from the Sierra de Gata region in Cáceres. Produced with carefully selected fruits at their optimal ripeness, this oil is characterized by its intense yellow color with slight green traces, a sweet and flat taste without the typical bitter or spicy notes, and a dense aroma of ripe fruit. Its high content of fatty acids makes it one of the most outstanding oils in Spain. The Manzanilla Cacereña olives, known for their quality as table olives, provide an Extra Virgin oil that retains all its distinctive qualities, ideal for enhancing your everyday dishes. Ingredients: - Olives of the Manzanilla Cacereña variety from Sierra de Gata, Cáceres. Dosage: Recommended for use raw, this oil is perfect for dressing salads, breads, and other Mediterranean dishes. It is also suitable for cooking at low temperatures and frying, ensuring a unique flavor in each preparation. Store in a cool, dry place, protected from light and heat to maintain its properties intact.