The Extra Virgin Olive Oil 'La Chinata' in a 5-liter can is the perfect choice for those looking for quality and quantity. This oil is produced from selected olives in the Sierra de Gata region, in Cáceres, ensuring a product of very high quality. With an intense yellow color and green traces, its sweet and smooth taste, and a dense aroma of ripe fruit, this oil stands out for its high content of fatty acids, making it one of the most refined in Spain. The Manzanilla Cacereña olives, known for their excellence as table olives, guarantee an exceptional Extra Virgin oil, ideal for enhancing any culinary preparation with a touch of distinction and unique flavor. Ingredients: - Manzanilla Cacereña variety olives from the Sierra de Gata, Cáceres. Dosage: This Extra Virgin Olive Oil is ideal for use raw in salads, breads, and other Mediterranean dishes. It is also excellent for cooking at low temperatures, frying, and as an ingredient in various recipes, always ensuring superior taste and quality. Store the can in a cool, dry place, protected from light and heat, to keep all its properties intact.