Fine gluten-free organic whole grain oat flakes 500g Biocop

Fine gluten-free organic whole grain oat flakes 500g Biocop Fine gluten-free organic whole grain oat flakes 500g Biocop-detalle
Fine gluten-free organic whole grain oat flakes 500g Biocop Fine gluten-free organic whole grain oat flakes 500g Biocop-detalle
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Fine gluten-free organic whole grain oat flakes 500g Biocop

Fine gluten-free organic whole grain oat flakes 500g Biocop

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
4,95 €
free from 49,95 €

Biocop organic fine gluten-free oat flakes

Oats are considered one of the most complete cereals, they are tasty, nutritious, and restorative. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta-glucans.

Ingredients:

Fine whole gluten-free OAT flakes*. *From organic farming.

Nutritional information (100g):

  • Energy value 1559 kJ/370 kcal
  • Fats 6.9 g
  • Saturated fatty acids 1.2 g
  • Carbohydrates 59 g
  • Sugars 1.3 g
  • Dietary fiber 10 g
  • Proteins 13 g
  • Salt 0 g

Directions for use:

Oat flakes can be eaten raw as if they were muesli or cereal, accompanied by plant-based milk or yogurt. Although cooked or softened for a while in soaking are easier to digest. They can be added to soups or vegetable creams, as well as for other uses such as making bread, cookies, meatballs, croquettes, etc.

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More information

Biocop organic fine gluten-free oat flakes

Oats are considered one of the most complete cereals, they are tasty, nutritious, and restorative. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta-glucans.

Ingredients:

Fine whole gluten-free OAT flakes*. *From organic farming.

Nutritional information (100g):

  • Energy value 1559 kJ/370 kcal
  • Fats 6.9 g
  • Saturated fatty acids 1.2 g
  • Carbohydrates 59 g
  • Sugars 1.3 g
  • Dietary fiber 10 g
  • Proteins 13 g
  • Salt 0 g

Directions for use:

Oat flakes can be eaten raw as if they were muesli or cereal, accompanied by plant-based milk or yogurt. Although cooked or softened for a while in soaking are easier to digest. They can be added to soups or vegetable creams, as well as for other uses such as making bread, cookies, meatballs, croquettes, etc.

Translated automatically