Genmai Miso - Rice Miso

Genmai miso fermented for 1 year, from organic agriculture.

Unpasteurized rice miso, manufactured in Japan.

Ingredients:

Whole soybeans* (42.5%), whole rice* (31%), sea salt, water, ferment: Koji Aspergillus Oryzae. (*) from organic agriculture. Product free of GMOs, in accordance with organic production methods.

Nutritional information (100g):

• Energy value 162 kcal / 676 kJ
• Fats 6.7 g
• of which saturated 0.9 g
• Carbohydrates 10.5 g
• of which sugars 7.1 g
• Fiber 6.7 g
• Protein 11.5 g
• Salt 9.7 g

Directions for use:

Rice miso can be used as a base ingredient for miso soup or added at the end of cooking as a substitute for salt. Store in a cool, dry place, away from direct sunlight.