Genmai Miso is an unpasteurized rice miso that has been fermented for one year in Japan, standing out for its quality and nutritional properties. This organic miso is made from whole soy (42.5%) and brown rice (31%), along with sea salt, water, and the ferment Koji Aspergillus Oryzae, all from organic farming. This product contains no genetically modified organisms, ensuring responsible consumption. Its nutritional profile is impressive, with 162 kcal and 676 kJ per 100g, it contains 6.7 g of fat, of which 0.9 g are saturated, and 10.5 g of carbohydrates, including 7.1 g of sugars. Additionally, it is a source of fiber and protein, providing 11.5 g of protein and 9.7 g of salt per 100g. Rice miso can be used as a base for preparing miso soup or as a salt substitute at the end of cooking your dishes. To preserve its freshness and flavor, it is recommended to store it in a cool, dry place, avoiding direct sunlight. If you are looking for an authentic and health-beneficial product, Celnat's Genmai Miso is an excellent choice.