Ghee is a clarified butter made by melting butter at low temperatures to separate the milk solids from the fat. This organic product from Vegetalia, 180g, is a very stable oil and free of trans fats, ideal for cooking or frying. In Ayurvedic tradition, it is said that the older the ghee, the more medicinal properties it has, balancing the three doshas: vata, pitta, and kapha. It contains essential fat-soluble vitamins that aid in the absorption of other nutrients. Additionally, ghee is known for its health benefits, including antiviral and anti-cancer properties due to butyric acid. This clarified butter does not require refrigeration and is suitable for individuals allergic to dairy residues, also used in skincare and for keeping lips hydrated. Vegetalia, a pioneer in organic products, offers this ghee as part of its commitment to natural and organic food.