Ghee, known as clarified butter, is a product traditionally made by melting unsalted butter at low temperatures to separate milk solids from fat. This organic Ghee from Vegetalia is ideal for cooking and frying due to its stability and absence of trans fats. It does not need refrigeration and contains virtually no milk residues, making it suitable for those allergic to milk. Rich in fat-soluble vitamins A, D, E, and K, it aids in the absorption of nutrients from other foods. It contains butyric acid, known for its antiviral and anticancer properties.