Ghee clarified butter organic 450ml Vegetalia

Ghee clarified butter organic 450ml Vegetalia

Ghee clarified butter organic 450ml Vegetalia

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
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clarified cow's milk* (*from organic farming)

Net weight:

Ghee is an organic clarified butter ideal for cooking, as it is highly nutritious and free from trans fats. Made from milk from organic farming, it helps in the absorption of fat-soluble vitamins and is perfect for those who are sensitive to milk. Without the need for refrigeration, it is a versatile and healthy product.
Ghee, or clarified butter, from Vegetalia is an organic product made from milk from organic farming. Its preparation process involves melting unsalted butter at low temperatures, allowing all the milk solids to separate from the fat. The result is a very stable oil, ideal for both cooking and frying. One of its great advantages is that Ghee does not require refrigeration, making it a practical and easy-to-store product. Traditionally, the age of Ghee is valued, as it is believed that older Ghee has greater medicinal properties. Nutritionally, Ghee is a very complete food, rich in fat-soluble vitamins like A, D, E, and K, which are essential for the proper functioning of the body. These vitamins are better absorbed when consumed with fats, which underlines the importance of Ghee in the diet. Additionally, it contains butyric acid, known for its antiviral and anti-cancer properties. One of its most notable features is its suitable tolerance for people with milk allergies or sensitivity, as almost all dairy residues are removed during its production. That said, Vegetalia’s Ghee is a nutritious and healthy alternative for those looking for cooking options that are beneficial to health and align with sustainable eating.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

clarified cow's milk* (*from organic farming)

More information

Net weight:

Ghee is an organic clarified butter ideal for cooking, as it is highly nutritious and free from trans fats. Made from milk from organic farming, it helps in the absorption of fat-soluble vitamins and is perfect for those who are sensitive to milk. Without the need for refrigeration, it is a versatile and healthy product.
Ghee, or clarified butter, from Vegetalia is an organic product made from milk from organic farming. Its preparation process involves melting unsalted butter at low temperatures, allowing all the milk solids to separate from the fat. The result is a very stable oil, ideal for both cooking and frying. One of its great advantages is that Ghee does not require refrigeration, making it a practical and easy-to-store product. Traditionally, the age of Ghee is valued, as it is believed that older Ghee has greater medicinal properties. Nutritionally, Ghee is a very complete food, rich in fat-soluble vitamins like A, D, E, and K, which are essential for the proper functioning of the body. These vitamins are better absorbed when consumed with fats, which underlines the importance of Ghee in the diet. Additionally, it contains butyric acid, known for its antiviral and anti-cancer properties. One of its most notable features is its suitable tolerance for people with milk allergies or sensitivity, as almost all dairy residues are removed during its production. That said, Vegetalia’s Ghee is a nutritious and healthy alternative for those looking for cooking options that are beneficial to health and align with sustainable eating.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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