Sol Natural's gluten-free chocolate-filled muffins are a delicious and healthy option for those seeking a sweet snack without sacrificing their gluten-free diet. These classic muffins are made from carefully selected ingredients, including sugar, sunflower oil, corn starch, egg, and chickpea flour. The creaminess of the chocolate filling, which constitutes 14% of the product, is created from syrups and vegetable fat, achieving an exquisite flavor. With an energy value of 1752.9 kJ (419.6 kcal) per 100 g, these muffins also provide 48.23 g of carbohydrates, of which 33.48 g are natural sugars. The fat combination in the product is 24 g, including 4.09 g saturated fat and 2.1 g protein that contribute to the nutritional value of this snack. Additional ingredients like xanthan gum and lemon essence give it a unique texture and taste. Recommended for both breakfast and snack time, these muffins are perfect for accompanying coffee or tea, or simply enjoying as a delicious treat. It’s an ideal product for those seeking gluten-free alternatives in their diet. Plus, with their practical design, you can take them anywhere and enjoy them whenever you like. With Sol Natural, you contribute to a healthier and more conscious diet.