Gluten-free chocolate-filled muffins 5 units by Sol Natural

Gluten-free chocolate-filled muffins 5 units by Sol Natural

Gluten-free chocolate-filled muffins 5 units by Sol Natural

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Rating: 4.5
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
4,95 €
free from 49,95 €

GLUTEN-FREE CHOCOLATE FILLED MUFFINS 5 PACK SOL NATURAL Classic muffins filled with chocolate without gluten Ingredients: Sugar, Sunflower Oil, Corn Starch, EGG, Chickpea Flour, Chocolate Cream 14% (Glucose-Fructose Syrup, Water, Sugar, Non-Hydrogenated Vegetable Fat, Modified Starch, Cocoa Powder, Stabilizers (E-460, E-466, E-472), Chocolate Flavor, Acidulant (E-330), Salt, Coloring (E-171), Humectant (E-420), Raising Agents (E-450, E-500), Preservative (E-202), Xanthan Gum, Lemon Essence. Nutritional information (100g): - Energy Value-1752.9 kJ / 419.6 kcal - Carbohydrates 48.23 g - of which Sugars 33.48 g - Fats 24 g - of which Saturated 4.09 g - Proteins 2.1 g - Fiber 1 g - Salt 0.4 g Instructions: Dietisur, as the official distributor of Sol Natural and distributor of organic food stores, recommends the sale of organic food to improve the quality of the food consumed by the population and the ecosystem.
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GLUTEN-FREE CHOCOLATE FILLED MUFFINS 5 PACK SOL NATURAL Classic muffins filled with chocolate without gluten Ingredients: Sugar, Sunflower Oil, Corn Starch, EGG, Chickpea Flour, Chocolate Cream 14% (Glucose-Fructose Syrup, Water, Sugar, Non-Hydrogenated Vegetable Fat, Modified Starch, Cocoa Powder, Stabilizers (E-460, E-466, E-472), Chocolate Flavor, Acidulant (E-330), Salt, Coloring (E-171), Humectant (E-420), Raising Agents (E-450, E-500), Preservative (E-202), Xanthan Gum, Lemon Essence. Nutritional information (100g): - Energy Value-1752.9 kJ / 419.6 kcal - Carbohydrates 48.23 g - of which Sugars 33.48 g - Fats 24 g - of which Saturated 4.09 g - Proteins 2.1 g - Fiber 1 g - Salt 0.4 g Instructions: Dietisur, as the official distributor of Sol Natural and distributor of organic food stores, recommends the sale of organic food to improve the quality of the food consumed by the population and the ecosystem.
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