Gluten Free Organic Oat Cookies with Chocolate Chips 200g Sol Natural

Gluten Free Organic Oat Cookies with Chocolate Chips 200g Sol Natural

Gluten Free Organic Oat Cookies with Chocolate Chips 200g Sol Natural

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
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Alérgenos y características

Soy

Without gluten

Bio / Ecological

Vegan

Soy

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-Free OAT Flour* (52.7%), sunflower oil* (13.7%), cane sugar* (12.8%), chocolate chips* (11.4%) (cocoa mass* (min 47.5% cocoa), cane sugar*, cocoa butter*, emulsifier (SOY lecithin*)), water, emulsifier (sunflower lecithin*), leavening agent (sodium bicarbonate), and natural vanilla flavoring*. (*) From Organic Farming

Nutritional values per 100.0 g
Energy value 1.902 kJ / 455 kcal
Fat (g) 21 g
of which saturates (g) 5 g
Carbohydrate (g) 55 g
of which sugars (g) 18 g
Protein (g) 8,30 g

Net weight:

Enjoy the gluten-free and organic Oat Cookies with chocolate chips from Sol Natural. Perfect for snacks and breakfasts, with an authentic and delicious taste. Made with environmentally friendly ingredients, they are a vegan option that delights both adults and children.
Sol Natural's gluten-free Organic Oat Cookies with chocolate chips provide a delicious and healthy option for any time of the day. These cookies are made with gluten-free oat flour, enriching their flavor and texture. The combination of oats and chocolate chips provides a delightful contrast, perfect for snacks or breakfasts. They are completely vegan and certified organic, ensuring all ingredients come from organic farming. Their formulation also excludes palm oil, offering a healthier alternative. With a balanced nutritional profile, these cookies contain 455 kcal per 100 g, making them an ideal snack to enjoy without worries.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-Free OAT Flour* (52.7%), sunflower oil* (13.7%), cane sugar* (12.8%), chocolate chips* (11.4%) (cocoa mass* (min 47.5% cocoa), cane sugar*, cocoa butter*, emulsifier (SOY lecithin*)), water, emulsifier (sunflower lecithin*), leavening agent (sodium bicarbonate), and natural vanilla flavoring*. (*) From Organic Farming

Nutritional information

Nutritional values per 100.0 g
Energy value 1.902 kJ / 455 kcal
Fat (g) 21 g
of which saturates (g) 5 g
Carbohydrate (g) 55 g
of which sugars (g) 18 g
Protein (g) 8,30 g

More information

Net weight:

Enjoy the gluten-free and organic Oat Cookies with chocolate chips from Sol Natural. Perfect for snacks and breakfasts, with an authentic and delicious taste. Made with environmentally friendly ingredients, they are a vegan option that delights both adults and children.
Sol Natural's gluten-free Organic Oat Cookies with chocolate chips provide a delicious and healthy option for any time of the day. These cookies are made with gluten-free oat flour, enriching their flavor and texture. The combination of oats and chocolate chips provides a delightful contrast, perfect for snacks or breakfasts. They are completely vegan and certified organic, ensuring all ingredients come from organic farming. Their formulation also excludes palm oil, offering a healthier alternative. With a balanced nutritional profile, these cookies contain 455 kcal per 100 g, making them an ideal snack to enjoy without worries.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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