Sol Natural's gluten-free organic chickpea flour is an excellent choice for those looking to enhance their diet with gluten-free products. This flour is made from quality chickpeas, providing an outstanding nutritional profile. Per 100 grams, it delivers 364 kcal, 6 g of fat, and 19.3 g of protein, making it an excellent source of energy and nutrients. Its flavor and texture make it ideal for bread, pasta, and other dishes, and it is rich in fiber, with 17.4 g per 100 g. This flour is 100% organic and packaged in a handy 500 g bag, making it easy to store. It is recommended to keep it in a cool, dry place to maintain its freshness and quality. If you are looking for a healthy gluten-free option, Sol Natural's chickpea flour is the perfect choice.