Gluten-free Chocolate-covered Oatmeal Maria Cookies 200g Sol Natural

Gluten-free Chocolate-covered Oatmeal Maria Cookies 200g Sol Natural

Gluten-free Chocolate-covered Oatmeal Maria Cookies 200g Sol Natural

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
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Alérgenos y características

Soy

Without gluten

Bio / Ecological

Vegan

Soy

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-free OAT FLOUR* (47.2%), sunflower oil* (12.3%), cane sugar* (11.5%), chocolate coating* (20.5%) (cocoa mass* (min. 49.6% cocoa), cane sugar*, cocoa butter*, emulsifier (SOY lecithin*)), water, emulsifier (sunflower lecithin*), leavening agent (sodium bicarbonate) and natural vanilla flavor*. (*) From Organic Farming

Nutritional values per 100.0 g
Energy value 1.937 kJ / 463 kcal
Fat (g) 22 g
of which saturates (g) 6 g
Carbohydrate (g) 55 g
of which sugars (g) 21 g
Protein (g) 8,20 g

Net weight:

Discover the delicious combination of Chocolate-covered Oatmeal Maria Cookies, now in an organic gluten-free version. Perfect for any occasion, these cookies are a vegan option, palm oil-free, that will delight your palate at snacks, breakfasts, and celebrations.
The Chocolate-covered Oatmeal Maria Cookies are an ideal choice for those seeking a delicious and healthy snack. With an oatmeal base and a dark chocolate coating, these cookies represent an organic and gluten-free version of a classic that has accompanied generations during snacks, breakfasts, trips, and birthdays. They contain 47.2% gluten-free oatmeal flour and are entirely vegan, free from palm oil and artificial ingredients, ensuring that you get the best of organic farming.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-free OAT FLOUR* (47.2%), sunflower oil* (12.3%), cane sugar* (11.5%), chocolate coating* (20.5%) (cocoa mass* (min. 49.6% cocoa), cane sugar*, cocoa butter*, emulsifier (SOY lecithin*)), water, emulsifier (sunflower lecithin*), leavening agent (sodium bicarbonate) and natural vanilla flavor*. (*) From Organic Farming

Nutritional information

Nutritional values per 100.0 g
Energy value 1.937 kJ / 463 kcal
Fat (g) 22 g
of which saturates (g) 6 g
Carbohydrate (g) 55 g
of which sugars (g) 21 g
Protein (g) 8,20 g

More information

Net weight:

Discover the delicious combination of Chocolate-covered Oatmeal Maria Cookies, now in an organic gluten-free version. Perfect for any occasion, these cookies are a vegan option, palm oil-free, that will delight your palate at snacks, breakfasts, and celebrations.
The Chocolate-covered Oatmeal Maria Cookies are an ideal choice for those seeking a delicious and healthy snack. With an oatmeal base and a dark chocolate coating, these cookies represent an organic and gluten-free version of a classic that has accompanied generations during snacks, breakfasts, trips, and birthdays. They contain 47.2% gluten-free oatmeal flour and are entirely vegan, free from palm oil and artificial ingredients, ensuring that you get the best of organic farming.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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