Sol Natural's organic green soybean is made from mung beans, known for their nutritional value and versatility in the kitchen. Packaged in 500 g, this soybean is an excellent source of protein, providing 23.8 g per 100 g, as well as 17 g of fiber, making it ideal for balanced diets. It also has an energy contribution of 347 kcal and contains carbohydrates, of which 6 g are sugars, alongside healthy fats with only 1.2 g and 0.35 g of saturated fat. Its low salt content (0.015 g) makes it a suitable option for those looking to care for their sodium intake. The green soybean can be used in various recipes, whether in salads, stews, or as a side dish, adding not only flavor but also texture and essential nutrients.