The Hazelnut and Cocoa Cream with Extra Virgin Olive Oil from La Chinata is an exquisite combination of flavors and nutrition. Made in Extremadura, this cream stands out for its smooth texture and irresistible taste, the result of a careful selection and production process. The best hazelnuts are artisanally roasted to enhance their natural flavor, and then combined with high-quality cocoa. Our precious Extra Virgin Olive Oil adds a special touch, enriching the flavor and providing healthy benefits thanks to its antioxidants and fatty acids. This cream is perfect for spreading on bread, as a topping on desserts, or to enhance smoothies and other preparations. Its packaging has been designed to preserve the freshness and quality of the product, protecting it from air and light. At La Chinata, we take pride in offering products that delight the senses and respect the sustainability and traditions of Extremadura, allowing you to enjoy authenticity and quality in every jar. Ingredients: - Selected hazelnuts from Extremadura. - High-quality cocoa. - Extra Virgin Olive Oil (EVOO). Dosage: Our Hazelnut and Cocoa Cream with EVOO is ideal for spreading on bread, adding to desserts, or mixing into smoothies and other beverages. To maintain its freshness and flavor, store the cream in a cool, dry place, and make sure to close the container tightly after each use. Enjoy this delight at any time of the day, taking advantage of its healthy benefits and unmatched taste.