Herbamare Bio vegetable broth 250 g jar A.Vogel

Herbamare Bio vegetable broth 250 g jar A.Vogel Herbamare Bio vegetable broth 250 g jar A.Vogel-detalle
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Herbamare Bio vegetable broth 250 g jar A.Vogel

Herbamare Bio vegetable broth 250 g jar A.Vogel

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Vegetable broth Herbamare Bio jar 250 g A.Vogel

Vegetable broth powder, made from fresh vegetables from certified organic farming, salted with pure unrefined sea salt.

Your ideal solution for seasoning and enhancing the flavor of your stews, soups...

  • Suitable for vegans
  • Organic
  • No additives or flavor enhancers

Ingredients

Unrefined sea salt 48%, vegetable oils* (palm*, sunflower*), maltodextrin* (from corn*), whole cane sugar*, yeast extract*, vegetables (parsley*, carrots*, parsnips*, leeks*, onions*), chicory extract*, spices (lovage*, turmeric*, garlic*, mace*), shiitake mushroom*.

* from certified organic farming

Nutritional Value (per 100g of product):

  • Energy value kj/kcal: 1277 kj / 307 kcal
  • Fats: 22 g
  • of which saturated fatty acids: 9.9 g
  • Carbohydrates: 25.2 g
  • of which sugars: 12.6 g
  • Proteins: 1.7 g
  • Salt: 48 g

Directions for use

For soups, stews, and sauce preparation: add 22 g (1 tablespoon) to 1 liter of boiling water and stir.

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More information

Vegetable broth Herbamare Bio jar 250 g A.Vogel

Vegetable broth powder, made from fresh vegetables from certified organic farming, salted with pure unrefined sea salt.

Your ideal solution for seasoning and enhancing the flavor of your stews, soups...

  • Suitable for vegans
  • Organic
  • No additives or flavor enhancers

Ingredients

Unrefined sea salt 48%, vegetable oils* (palm*, sunflower*), maltodextrin* (from corn*), whole cane sugar*, yeast extract*, vegetables (parsley*, carrots*, parsnips*, leeks*, onions*), chicory extract*, spices (lovage*, turmeric*, garlic*, mace*), shiitake mushroom*.

* from certified organic farming

Nutritional Value (per 100g of product):

  • Energy value kj/kcal: 1277 kj / 307 kcal
  • Fats: 22 g
  • of which saturated fatty acids: 9.9 g
  • Carbohydrates: 25.2 g
  • of which sugars: 12.6 g
  • Proteins: 1.7 g
  • Salt: 48 g

Directions for use

For soups, stews, and sauce preparation: add 22 g (1 tablespoon) to 1 liter of boiling water and stir.

Translated automatically

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