Isolated soy protein Strawberry Doypack 1Kg Sotya

Isolated soy protein Strawberry Doypack 1Kg Sotya Isolated soy protein Strawberry Doypack 1Kg Sotya-detalle
Isolated soy protein Strawberry Doypack 1Kg Sotya Isolated soy protein Strawberry Doypack 1Kg Sotya-detalle
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Isolated soy protein Strawberry Doypack 1Kg Sotya

Isolated soy protein Strawberry Doypack 1Kg Sotya

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Sotya 1Kg Strawberry Soy Isolate Protein Doypack

Sotya's 100% strawberry soy protein is a powdered protein supplement made from isolated soy proteins guaranteed IP (Identity Preserved). Isolated soy protein represents the purest and most effective source of plant protein. Highly purified, soy isolate is quickly absorbed; according to the FAO, soy protein has maximum digestibility and availability of essential amino acids.

Being IP means that all processes for obtaining and processing the product as well as their transportation are guaranteed non-GMO, meaning they are not genetically modified.

Compared to dairy protein, the most notable differences when choosing one protein or the other are basically two: soy protein does not contain lactose and does not contain ingredients of animal origin.

Ingredients

Soy protein isolate (IP-Identity Preserved non-GMO), acidulant: citric acid (E330), natural flavors, sweetener: sucralose (E955; maltodextrin), and coloring: beet red (E162).

Nutritional information (per 100g):

  • Energy value: 1608 kJ / 379kcal
  • Fats: 2.6g
  •   of which, saturated: 1.7g
  • Carbohydrates: 8.2g
  •   of which, sugars: 0.9g
  • Protein: 80.7g
  • Salt: 2.1g

Directions for use

Mix 30g of powder (approx. 1 scoop) in a large glass of water or plant-based drink (250ml), stir until dissolved, and consume immediately. Do not boil.

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More information

Sotya 1Kg Strawberry Soy Isolate Protein Doypack

Sotya's 100% strawberry soy protein is a powdered protein supplement made from isolated soy proteins guaranteed IP (Identity Preserved). Isolated soy protein represents the purest and most effective source of plant protein. Highly purified, soy isolate is quickly absorbed; according to the FAO, soy protein has maximum digestibility and availability of essential amino acids.

Being IP means that all processes for obtaining and processing the product as well as their transportation are guaranteed non-GMO, meaning they are not genetically modified.

Compared to dairy protein, the most notable differences when choosing one protein or the other are basically two: soy protein does not contain lactose and does not contain ingredients of animal origin.

Ingredients

Soy protein isolate (IP-Identity Preserved non-GMO), acidulant: citric acid (E330), natural flavors, sweetener: sucralose (E955; maltodextrin), and coloring: beet red (E162).

Nutritional information (per 100g):

  • Energy value: 1608 kJ / 379kcal
  • Fats: 2.6g
  •   of which, saturated: 1.7g
  • Carbohydrates: 8.2g
  •   of which, sugars: 0.9g
  • Protein: 80.7g
  • Salt: 2.1g

Directions for use

Mix 30g of powder (approx. 1 scoop) in a large glass of water or plant-based drink (250ml), stir until dissolved, and consume immediately. Do not boil.

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