Kombucha Carrots and Turmeric Bio 12x250ml Komvida

Kombucha Carrots and Turmeric Bio 12x250ml Komvida Kombucha Carrots and Turmeric Bio 12x250ml Komvida-detalle
Kombucha Carrots and Turmeric Bio 12x250ml Komvida Kombucha Carrots and Turmeric Bio 12x250ml Komvida-detalle
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Kombucha Carrots and Turmeric Bio 12x250ml Komvida

Kombucha Carrots and Turmeric Bio 12x250ml Komvida

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KOMBUCHA CARROT AND TURMERIC 12X250 ML KOMVIDA Kombucha is a probiotic drink obtained from fermented tea through a colony of microorganisms called scoby. It is a low-calorie and low-sugar drink. It also contains fine natural bubbles, is refreshing, and tastes delicious! Benefits of drinking Kombucha Komvida: - Improves the immune system - Is a great source of antioxidants and helps detoxify toxins from the liver and body - Improves digestion - Improves intestinal flora - Aids in weight loss - Provides energy - Helps your digestive system and provides an extra energy boost. Characteristics of Kombucha Komvida: - Vegan - Natural ingredients - Gluten-free - No added sugar - Glass packaging - Lactose-free Ingredients: Mineral water, organic cane sugar*, organic green tea (2%), kombucha culture (symbiosis of microorganisms and yeasts), carrot, and turmeric. * Ingredients from organic farming **The sugar necessary for its preparation is consumed almost entirely during the fermentation process Nutritional information (per 100ml): - Energy Value: 56 kJ/13 kcal - Fats <0.32 g - Of Which Saturated 0.19 g - Carbohydrates 2.61 g - Of Which Sugars 2.17 g - Proteins <0.10 g - Salt <0.013 g About Kombucha Komvida: Komvida is born and produced in Fregenal de la Sierra, Badajoz. Thanks to two women, Nuria and Bea, two young entrepreneurs from Extremadura with a lot of desire to change the world and provide a healthy and natural alternative drink to celebrate any moment of life.
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KOMBUCHA CARROT AND TURMERIC 12X250 ML KOMVIDA Kombucha is a probiotic drink obtained from fermented tea through a colony of microorganisms called scoby. It is a low-calorie and low-sugar drink. It also contains fine natural bubbles, is refreshing, and tastes delicious! Benefits of drinking Kombucha Komvida: - Improves the immune system - Is a great source of antioxidants and helps detoxify toxins from the liver and body - Improves digestion - Improves intestinal flora - Aids in weight loss - Provides energy - Helps your digestive system and provides an extra energy boost. Characteristics of Kombucha Komvida: - Vegan - Natural ingredients - Gluten-free - No added sugar - Glass packaging - Lactose-free Ingredients: Mineral water, organic cane sugar*, organic green tea (2%), kombucha culture (symbiosis of microorganisms and yeasts), carrot, and turmeric. * Ingredients from organic farming **The sugar necessary for its preparation is consumed almost entirely during the fermentation process Nutritional information (per 100ml): - Energy Value: 56 kJ/13 kcal - Fats <0.32 g - Of Which Saturated 0.19 g - Carbohydrates 2.61 g - Of Which Sugars 2.17 g - Proteins <0.10 g - Salt <0.013 g About Kombucha Komvida: Komvida is born and produced in Fregenal de la Sierra, Badajoz. Thanks to two women, Nuria and Bea, two young entrepreneurs from Extremadura with a lot of desire to change the world and provide a healthy and natural alternative drink to celebrate any moment of life.
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